Pizza Per Tutti
The Menu
Everything starts with our 48-hour slow-proved dough and a wood-burning oven fired to 450°C.
To Start
Antipasti
Bruschetta al Pomodoro VE
$12Toasted sourdough, crushed San Marzano tomato, garlic, fresh basil, extra virgin olive oil.
Arancini al Formaggio V
$16Crispy risotto balls filled with smoked mozzarella and porcini mushroom, served with house arrabiata.
Polpette della Nonna H
$18Slow-braised beef and pork meatballs in Nonna's tomato sugo, torn bread, Parmigiano.
Burrata & Prosciutto
$22Creamy burrata, prosciutto crudo, grilled peach, aged balsamic, toasted pine nuts.
Olive Marinate VE
$10Mixed Sicilian olives marinated with chilli, lemon zest, rosemary, and garlic.
Calamari Fritti
$20Lightly floured squid rings, flash-fried, with lemon aioli and a wedge of lemon.
From the Oven
Pizzas
All pizzas are made to order in our wood-fired oven. Available in one size (30 cm). Gluten-free base available on request (+$4).
Margherita V H
$22San Marzano tomato, fior di latte mozzarella, fresh basil, extra virgin olive oil.
Diavola H
$26San Marzano tomato, fior di latte, Calabrian 'nduja, fresh chilli, basil.
Prosciutto e Rucola
$28Tomato base, fior di latte, prosciutto crudo added post-bake, wild rocket, shaved Parmigiano, lemon.
Quattro Stagioni
$28Tomato, fior di latte, artichokes, olives, mushroom, prosciutto cotto, each in their own quarter.
Salsiccia e Friarielli
$27Tomato, fior di latte, fennel pork sausage, broccoli rabe, chilli flake, garlic.
Marinara VE
$19San Marzano tomato, garlic, oregano, extra virgin olive oil. No cheese. Pure and traditional.
Verdure di Stagione V
$25Tomato, fior di latte, roasted seasonal vegetables, semi-dried tomato, fresh basil.
Vegan Diavola VE
$26San Marzano tomato, house cashew mozzarella, vegan 'nduja, chilli, basil.
Quattro Formaggi V H
$27Fior di latte, gorgonzola, smoked provola, Parmigiano Reggiano, fresh thyme, honey drizzle.
Patate e Rosmarino V
$24White base, fior di latte, thinly sliced potato, rosemary, garlic oil, sea salt.
Tartufo e Funghi V
$30Truffle oil base, fior di latte, mixed wild mushrooms, thyme, shaved Parmigiano, walnut crumble.
Salmone Affumicato
$29White base, fior di latte, cold-smoked salmon added post-bake, capers, red onion, dill crème fraîche.
Something Sweet
Desserts
Tiramisù della Casa V H
$14The family recipe. Savoiardi, espresso, Marsala, mascarpone, dark cocoa. Made fresh daily.
Panna Cotta V
$13Vanilla bean panna cotta, seasonal berry compote, crushed amaretti biscuit.
Affogato V
$10Double shot of espresso poured over a scoop of fior di latte gelato. Add Frangelico (+$4).
Torta al Cioccolato V
$14Warm dark chocolate and almond cake, sea salt, vanilla gelato.
To Drink
Drinks
Ask your server about our rotating wine list and seasonal specials.
Soft & Non-Alcoholic
Coffee
Wine by the Glass
Beer & Spritz
Ready to order?
Call ahead for takeaway, delivery, or to reserve a table. We're open Tuesday through Sunday from 5 pm.