Impala's Pizzeria
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Menu Our Story Contact Reserve a Table
Wood-fired pizzas baking in the oven at Impala's Pizzeria

Pizza Per Tutti

The Menu

Everything starts with our 48-hour slow-proved dough and a wood-burning oven fired to 450°C.

V Vegetarian VE Vegan H House Favourite
Wood-Fired Pizza ★ Family Recipes ★ Pizza Per Tutti ★ Vegan & Vegetarian Options ★ Waterloo, Sydney ★ Dine-In & Takeaway ★ Wood-Fired Pizza ★ Family Recipes ★ Pizza Per Tutti ★ Vegan & Vegetarian Options ★ Waterloo, Sydney ★ Dine-In & Takeaway ★
Antipasti Pizzas Desserts Drinks

To Start

Antipasti

A spread of Italian antipasti with cured meats and olives

Bruschetta al Pomodoro VE

$12

Toasted sourdough, crushed San Marzano tomato, garlic, fresh basil, extra virgin olive oil.

Arancini al Formaggio V

$16

Crispy risotto balls filled with smoked mozzarella and porcini mushroom, served with house arrabiata.

Polpette della Nonna H

$18

Slow-braised beef and pork meatballs in Nonna's tomato sugo, torn bread, Parmigiano.

Burrata & Prosciutto

$22

Creamy burrata, prosciutto crudo, grilled peach, aged balsamic, toasted pine nuts.

Olive Marinate VE

$10

Mixed Sicilian olives marinated with chilli, lemon zest, rosemary, and garlic.

Calamari Fritti

$20

Lightly floured squid rings, flash-fried, with lemon aioli and a wedge of lemon.

From the Oven

Pizzas

All pizzas are made to order in our wood-fired oven. Available in one size (30 cm). Gluten-free base available on request (+$4).

A perfectly charred Neapolitan-style pizza fresh from the oven
Rosse (Tomato Base)

Margherita V H

$22

San Marzano tomato, fior di latte mozzarella, fresh basil, extra virgin olive oil.

Diavola H

$26

San Marzano tomato, fior di latte, Calabrian 'nduja, fresh chilli, basil.

Prosciutto e Rucola

$28

Tomato base, fior di latte, prosciutto crudo added post-bake, wild rocket, shaved Parmigiano, lemon.

Quattro Stagioni

$28

Tomato, fior di latte, artichokes, olives, mushroom, prosciutto cotto, each in their own quarter.

Salsiccia e Friarielli

$27

Tomato, fior di latte, fennel pork sausage, broccoli rabe, chilli flake, garlic.

Marinara VE

$19

San Marzano tomato, garlic, oregano, extra virgin olive oil. No cheese. Pure and traditional.

Verdure di Stagione V

$25

Tomato, fior di latte, roasted seasonal vegetables, semi-dried tomato, fresh basil.

Vegan Diavola VE

$26

San Marzano tomato, house cashew mozzarella, vegan 'nduja, chilli, basil.

Bianche (White Base)

Quattro Formaggi V H

$27

Fior di latte, gorgonzola, smoked provola, Parmigiano Reggiano, fresh thyme, honey drizzle.

Patate e Rosmarino V

$24

White base, fior di latte, thinly sliced potato, rosemary, garlic oil, sea salt.

Tartufo e Funghi V

$30

Truffle oil base, fior di latte, mixed wild mushrooms, thyme, shaved Parmigiano, walnut crumble.

Salmone Affumicato

$29

White base, fior di latte, cold-smoked salmon added post-bake, capers, red onion, dill crème fraîche.

Something Sweet

Desserts

A classic Italian tiramisu dusted with cocoa

Tiramisù della Casa V H

$14

The family recipe. Savoiardi, espresso, Marsala, mascarpone, dark cocoa. Made fresh daily.

Panna Cotta V

$13

Vanilla bean panna cotta, seasonal berry compote, crushed amaretti biscuit.

Affogato V

$10

Double shot of espresso poured over a scoop of fior di latte gelato. Add Frangelico (+$4).

Torta al Cioccolato V

$14

Warm dark chocolate and almond cake, sea salt, vanilla gelato.

To Drink

Drinks

Ask your server about our rotating wine list and seasonal specials.

Glasses of Italian red wine on a restaurant table

Soft & Non-Alcoholic

San Pellegrino (250 ml) $5
Limonata (can) $5
Aranciata Rossa (can) $5
Fresh Lemonade $7
Still / Sparkling Water (1 L) $7

Coffee

Espresso $4
Macchiato $4.50
Cappuccino / Latte $6

Wine by the Glass

House Red (Montepulciano) $12
House White (Pinot Grigio) $12
Prosecco (flute) $13
Rosé (Primitivo) $13

Beer & Spritz

Peroni Nastro Azzurro $10
Moretti (330 ml) $10
Aperol Spritz $16
Campari Soda $14

Ready to order?

Call ahead for takeaway, delivery, or to reserve a table. We're open Tuesday through Sunday from 5 pm.

Call to Order Get in Touch
Impala's Pizzeria

Pizza Per Tutti

Home Menu About Contact

9/5-11 Botany Rd, Waterloo

+61 02 8957 9107

© 2026 Impala's Pizzeria. All rights reserved.

Photos by Katie Barget, Nicolas Postiglioni, Valentin Angel Fernandez, The Castlebar, Toni Canaj on Pexels.